mít dai

Mẹ tôi thường mua mít dai về để sấy khô.

Definition

1. Noun:
   • A variety of jackfruit: "Mít dai" is a specific cultivar of jackfruit (Artocarpus heterophyllus) characterized by its firm, chewy, and relatively dry flesh segments (arils), as opposed to the softer, juicier "mít mật" variety.

Usage Examples

• Noun:
  • Mít dai thường được dùng để ăn trực tiếp hoặc làm nguyên liệu chế biến. (Mít dai is often used for eating directly or as an ingredient for processing.)
  • So với mít mật, mít dai có cơm khô và dai hơn. (Compared to mít mật, mít dai has drier and chewier flesh.)

Advanced Usage

• The term is used in agricultural and culinary contexts to specify the fruit's texture, which influences its culinary applications, such as in salads, desserts, or drying for snacks.

Variants and Related Words

• Mít mật (n): A variety of jackfruit with soft, sweet, and juicy flesh.
• Mít tố nữ (n): Another prized cultivar of jackfruit known for its strong aroma and sweet taste.

Synonyms

• Firm jackfruit: Describing the texture of the fruit's flesh.
• Chewy jackfruit: Emphasizing the consistency of the arils.

Related Terms

• Jackfruit: The general English term for the fruit "mít".
• Aril / Bulb: Refers to the individual edible flesh segment of the jackfruit.